Tuesday to Saturday menu. Kitchen open 4 - 9pm Tuesday to Friday, 12 - 9 pm Saturday.
Our Menu
Nachos
Corn nachos loaded with chilli, cheese sauce, sour cream & guacamole.
Corn nachos loaded with jackfruit chilli, cheese sauce, sour cream & guacamole.
Corn nachos loaded with jackfruit chilli, vegan cheese sauce, and guacamole.
Loaded fries
Skin on fries loaded with beef chilli, cheese sauce and gaucamole.
Skin on fries loaded with jackfruit chilli, cheese sauce and gaucamole.
Skin on fries loaded with jackfruit chilli, vegan cheese sauce and gaucamole.
Burgers
Homemade beef patty, caramelised red onions, mature cheddar slice, vine fresh tomato, shredded lettuce & burger sauce.
Served with seasoned fries and homemade coleslaw.
Crispy buttermilk chicken thigh, pickled red onions, mustard mayo, shredded lettuce.
Served with seasoned fries and homemade coleslaw.
Double halloumi patty, pickled red onions, tomato, sweet chilli mayo & shredded lettuce.
Served with seasoned fries and homemade coleslaw.
Kidney beans, sweetcorn & parsley patty with herbs and spices on a gluten-free, vegan seeded bun with guacamole, lettuce, tomato and pickled onions.
Served with seasoned fries and mixed leaves.
Sides
Sunday menu - kitchen open 12 - 6pm or until we run out. Nachos also available through the summer.
Menu
Sunday Roasts
All served with garlic and herb roast potatoes, honey roast carrots and parsnips, balsamic glazed beetroot, green beans, cauliflower cheese, Yorkshire pudding and red wine gravy.
As above but with maple syrup glazed carrots and parsnips, plus vegan and gluten-free cauliflower cheese and Yorkshire pudding.
All roasts can bemade with gluten-free alternatives but we can not guarantee a gluten-free environment.
Menu
Desserts
Served with vanilla ice cream
Served with custard